Lemon chicken with herbed rice from What Katie Ate: Recipes and Other Bits and Bobs by Katie Quinn Davies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Publisher correction: "Use 1 cup (200 g) rice. Cook the chicken at 180°C for the entire cooking time. Once you’ve spooned the chilled sauce over the chicken, cook for a further 20–25 minutes or until the chicken is cooked through."

  • marcia_s9d2vk on February 28, 2026

    Absolutely delicious, I just reduced the lemon in half. Made with rice and broccoli.

  • hbakke on November 25, 2019

    I didn't see the publishers correction, but the recipe turned out fine. This had a different, unexpected flavor. Tasty. The sauce was lemony and savory. I would make this again using the corrections. I thought the smoked paprika would be overpowering, but it added a nice flavor.

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