Spicy pumpkin with roasted pumpkin seeds and pangrattato from What Katie Ate: Recipes and Other Bits and Bobs by Katie Quinn Davies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on July 09, 2019

    Tasty, with lots of textural contrast. A lot of pans for a weeknight side dish though!

  • RosieB on June 12, 2016

    This was tasty but I cooked the pumpkin for much less time so it didnt go mushy. The pangrattato added a nice crunch.

  • Astrid5555 on October 07, 2013

    Made without pangrattato. Turned out somewhat bitter, which is most likely due to the pumpkin I used and not the recipe itself. Will try again.

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