Super-crunchy roast potatoes from What Katie Ate: Recipes and Other Bits and Bobs by Katie Quinn Davies

  • potatoes
  • rosemary sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jzanger on March 13, 2014

    This is well worth the extra few steps. I used a large enameled cast ion au gratin pan and made about a half recipe. One step I skipped was letting the oil heat in the already-hot pan for several minutes (in the oven).

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