Pear-blueberry crisp from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger and John Willoughby

  • blueberries
  • ground cinnamon
  • ground ginger
  • nutmeg
  • walnuts
  • pears
  • rhubarb
  • apples
  • butter
  • ground cloves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • featherbooks on September 19, 2013

    Delicious crisp recipe. I had few apples so added a bit of flour, also reduced sugar to about 3/4 cup in the fruit portion and could cut a little of the sugar in the topping. Served with a bit of heavy cream...yum.

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