Leek, mushroom and Gruyère flan from Rhodes Around Britain by Gary Rhodes

  • Gruyère cheese
  • double cream
  • leeks
  • mushrooms
  • butter
  • white pepper
  • strong plain flour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy tomato sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese for Gruyère cheese, and store-bought puff pastry or shortcrust pastry for the book's "puff pastry" specified in this recipe. This recipe appears in the book as a variation of “Gruyère cheese flan”.

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