Ricotta & quinoa gnocchi with pea shoot & almond pesto from Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking by Aran Goyoaga

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite title, recipe does not contain any quinoa ingredients.

  • crandall57 on April 16, 2025

    I used sheep's milk ricotta and no nutmeg. We served the gnocchi with fennel frond pesto instead of the pea shoot and almond pesto. We will make these again. I froze 1/2 a batch.

  • FJT on June 30, 2014

    These came together very quickly and easily. Better yet they tasted great and disappeared very fast. I'll be making this recipe again!

  • FJT on June 19, 2014

    I contacted Aran Goyoaga - there is a misprint in this recipe. There shouldn't be any millet flour in the ingredients - it should read quinoa flour (same quantity as stated for millet flour)

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