Tart-sweet chile-garlic sauce (Nga yoke thee achin) from Burma: Rivers of Flavor by Naomi Duguid
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garlic
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fish sauce
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Silky Shan soup (Tohu byawk); Easy coriander-tomato omelet; Golden egg curry; Deep-fried chayote fingers; Deep-fried Shan tofu; Fish cakes; Fish balls; Easy grilled chicken; Deep-fried street-stall chicken; Home-style fried chicken; Breakfast rice and peas; Peanut and rice porridge (Khao poon tua lin); Street-side rice crepes, Myitkyina style (Yei mont or mok ghieh-ba); Rice-batter crepes (Khao soy khem noi); Coconut sauce noodles (Ohn-no khaut swe); Seafood noodle stir-fry (Kagyi kai)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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