Rice-batter crepes (Khao soy khem noi) from Burma: Rivers of Flavor by Naomi Duguid

  • tapioca flour
  • rice flour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shallot oil; Garlic oil; Red chile oil; Chopped roasted peanuts; Tart-sweet chile-garlic sauce (Nga yoke thee achin); Kachin salsa (Zap toe); Fresh red chile chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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