Succulent pomelo salad from Burma: Rivers of Flavor by Naomi Duguid

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken aloo (Gaeng gai sai aloo); Pork strips with star anise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mziech on April 03, 2015

    I loved this dish! I am a big pomelo fan and the combination with the crispy shallots and dried shrimp powder was wonderful.

  • Delys77 on June 05, 2013

    The pomelo was very reminiscent of grapefruit, if slightly more bitter. That in and of itself wasn't a problem, it was the combination of somewhat bitter fruit with slightly acrid shallots. Again I'm usually ok with raw shallots that have been soaked, but the amount in tandem with the pomelo was just too much for us.

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