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Succulent pomelo salad from Burma: Rivers of Flavor by Naomi Duguid

  • shallots
  • chickpea flour
  • fish sauce
  • peanut oil
  • pomelos
  • dried shrimp
  • Asian shallots

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Notes about this recipe

  • mziech on April 03, 2015

    I loved this dish! I am a big pomelo fan and the combination with the crispy shallots and dried shrimp powder was wonderful.

  • Delys77 on June 05, 2013

    The pomelo was very reminiscent of grapefruit, if slightly more bitter. That in and of itself wasn't a problem, it was the combination of somewhat bitter fruit with slightly acrid shallots. Again I'm usually ok with raw shallots that have been soaked, but the amount in tandem with the pomelo was just too much for us.

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