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Banana flower salad, Rakhine style from Burma: Rivers of Flavor by Naomi Duguid

  • sesame seeds
  • fish sauce
  • peanut oil
  • banana flowers
  • Asian shallots
  • raw peanuts

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Accompaniments: Eggplant delight

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Reviews about this recipe

  • Serious Eats

    The short ingredient list balanced the slightly bitter flavor of the banana flour surprisingly well.

    Full review