Tomato-chickpea soup from Burma: Rivers of Flavor by Naomi Duguid

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on November 26, 2015

    I made this as the vegetarian option at my birthday party dinner, and people were asking for the recipe. I did add quite a bit more ginger than the recipe stated (and the amount in the recipe was quite vague already). I just kept on adding small amounts of grated ginger until I liked the flavor.

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