Savory shrimp fajitas from The Best of Fine Cooking: 101 Quick & Delicious Recipes, Fall 2004 (page 63) by Lauren Groveman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bell peppers for poblano chiles.

  • Rinshin on June 29, 2022

    Great tasting and simple to make. Added tequila with olive oil for the marinade and added onion too with peppers slices.

  • chawkins on April 26, 2018

    Quick, easy and delicious. I halved the recipe to serve two, used an orange bell pepper instead of the poblano and corn instead of flour tortillas.

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