Beef soup (Caldo de res) from Muy Bueno: Three Generations of Authentic Mexican Flavor: Recipes, Stories by Yvette Marquez-Sharpnack and Veronica Gonzalez-Smith and Evangelina Soza

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Homemade flour tortillas (Tortillas de harina); Jesusita's house salsa (Salsa casera de Jesusita); Pinto beans (Frijoles de la olla); Mexican rice (Arroz a la Mexicana)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on May 04, 2023

    5 stars! Absolutely fantastic version of Caldo de res. Doubles the recipe and tripled the veg because that’s how we like it. Mexican partner gave a big thumbs up, as did the 7yo.

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