Mexican rice (Arroz a la Mexicana) from Muy Bueno: Three Generations of Authentic Mexican Flavor: Recipes, Stories by Yvette Marquez-Sharpnack and Veronica Gonzalez-Smith and Evangelina Soza

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef soup (Caldo de res); Chicken mole (Pollo con mole); Pork rind tacos (Tacos de chicharrón); Green chile with beef and potatoes (Chile verde con carne y papas); Pork in red chile sauce (Asado de chile colorado); Stacked red enchiladas (Enchiladas rojas montadas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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