Chicken mole (Pollo con mole) from Muy Bueno: Three Generations of Authentic Mexican Flavor: Recipes, Stories by Yvette Marquez-Sharpnack and Veronica Gonzalez-Smith and Evangelina Soza

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pinto beans (Frijoles de la olla); Cilantro lime rice (Arroz blanco con cilantro y limón); Mexican rice (Arroz a la Mexicana)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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