Somerset cider bread from Dough: Simple Contemporary Bread by Richard Bertinet

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kateastoria on September 02, 2025

    So delicious. Leave dough in fridge overnight for extra depth.

  • mjes on October 05, 2021

    This rye-wheat-cider bread is an excellent base for open-faced sandwiches especially ones with pork. However, I don't see my using it as a daily all-purpose bread.

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