Beef hot pot from Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford and Naomi Duguid
- scallions
- beef tenderloin
- carrots
- coriander leaves
- fresh ginger
- dried shrimp
- tofu
- white mushrooms
- rice stick noodles
- romaine lettuce
- pickled mustard greens
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cucumber-vinegar sauce; Grasslands herb salsa; Guizhou chile paste; Mongolian roasted garlic paste; Soy-vinegar dipping sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.