Cucumbers in black rice vinegar from Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford and Naomi Duguid

  • cucumbers
  • sesame oil
  • black rice vinegar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheese momos; Giant jiaozi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 02, 2017

    This was light, refreshing, and very easy to make. I didn't bother with the pre-salting step. I just added salt to taste (less than required by the recipe), the vinegar, and the sesame oil.

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