Dong chicken-vegetable soup from Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford and Naomi Duguid

  • soy sauce
  • spinach
  • carrots
  • fresh ginger
  • Szechuan pepper
  • potatoes
  • daikon radishes
  • chicken legs
  • Shaoxing rice wine
  • cayenne chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on July 05, 2012

    Good. Not amazing.

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