Pickled red chiles from Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford and Naomi Duguid
- whole star anise
- rice vinegar
- Szechuan pepper
- cayenne chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.