Savory boiled dumplings from Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford and Naomi Duguid

  • soy sauce
  • carrots
  • leeks
  • sesame oil
  • ground pork
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mirage on June 26, 2010

    Don't bother with the carrot and pork filling. Stick with the Leek and pork.

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