Tibetan ginger-tomato chutney from Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford and Naomi Duguid
- coriander leaves
- fresh ginger
- peanut oil
- onions
- tomatoes
- cumin seeds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.