Braised pork chops with apples and onions from Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse

  • Calvados
  • marjoram
    Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]
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Notes about this recipe

  • Rinshin on August 15, 2021

    Made as stovetop braise. Needed to add a bit of sweetness but otherwise very simple, traditional, and comforting pork chop braise with apples.

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