Chicken with mustard lentils from BBC Good Food Magazine, January 2013 (page 52)

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Notes about this recipe

  • bwehner on March 18, 2018

    Easy & nice blend of flavors (lemon, creme fraiche, Dijon)

  • SACarlson on December 23, 2014

    This is just delicious and very easy. The recipe as written is fantastic.

  • bwehner on February 23, 2014

    So easy & perfect flavor mix. You can be creative with this. Add more lentils, preserved lemons, sun dried tomatoes, Swiss chard. But, don't go overboard. Let the lentils shine!

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