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BBC Good Food Magazine, January 2013

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Notes about this book

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Notes about Recipes in this book

  • Chicken with mustard lentils

    • bwehner on February 23, 2014

      So easy & perfect flavor mix. You can be creative with this. Add more lentils, preserved lemons, sun dried tomatoes, Swiss chard. But, don't go overboard. Let the lentils shine!

    • bwehner on March 18, 2018

      Easy & nice blend of flavors (lemon, creme fraiche, Dijon)

    • SACarlson on December 23, 2014

      This is just delicious and very easy. The recipe as written is fantastic.

  • Thai pork & peanut curry

    • raybun on December 14, 2016

      Very good recipe, easy mid week fare. I halved the red curry paste as mine is very hot, and it turned out perfectly. Leftovers for lunches were very popular too.

  • Teriyaki chicken meatballs with rice & greens

    • Cheri on December 12, 2015

      This is very, very good. Substituted ground turkey for the chicken and added small amount of breadcrumbs and mayo to bind. Don't skip the lemon rind, it adds a nice brilliance to the finished dish. Sauce qty. is adequate for 1 lb of ground meat, to lightly sauce the dish. Sauce is not too sweet or salty, and combined with the brown rice & sautéed greens it was really a good and filling combo. I'll make this again.

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  • Published Jan 01 2013
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries United Kingdom
  • Publisher BBC

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.