Cucumber salad from Mastering the Art of Southern Cooking by Nathalie Dupree and Cynthia Graubart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 20, 2020

    I’ve eaten similar dishes to this all my life. This one uses more sugar (unnecessary) and I didn’t think the spring onions added much (better with red or white onions in my opinion). Probably won’t be making this again.

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