Spaghetti aglio e olio from The Food of Italy: A Journey for Food Lovers (page 212) by Sophie Braimbridge

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on September 29, 2023

    We first started making this dish in the hectic times when the kids were at school, and we were working long hours. Such an easy dish to prepare with a salad. Everyone loved it. It is still a great standby. (We don't use quite as much garlic as this recipe, and sometimes leave the chilli out, or increase it, depending on mood.)

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