Penne all'arrabbiata from The Food of Italy: A Journey for Food Lovers by Sophie Braimbridge

  • basil
  • penne pasta
  • canned tomatoes
  • dried chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Applepie24 on November 19, 2014

    The recipe calls for whole dried chillies. Also the garlic used is in my opinion too much. You really only need one clove. You will need a very large saucepan.

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