Baked walleye with asparagus and fiddlehead ferns from Savoring the Seasons of the Northern Heartland: 200 Recipes Blending Bold, New Flavors with the Traditional Foods of the Upper Midwest by Beth Dooley and Lucia Watson

  • asparagus
  • fiddlehead ferns
  • Show all ingredients...

  • EYB Comments

    Can substitute sugar snap peas for fiddlehead ferns.

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Notes about this recipe

  • Eat Your Books

    Can substitute sugar snap peas for fiddlehead ferns.

  • emiliang on May 12, 2013

    A simple and delicious spring recipe. Didn't find ferns but I did find some ramps, so I used them instead of the chives. Cooking time was longer than indicated in the recipe, around 23-25 minutes.

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