North Shore lunch from Savoring the Seasons of the Northern Heartland: 200 Recipes Blending Bold, New Flavors with the Traditional Foods of the Upper Midwest by Beth Dooley and Lucia Watson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Homemade tartar sauce; Overnight coleslaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute trout or other small fish for walleye.

  • emiliang on February 22, 2015

    Even better (and easier) with fillets than with whole fish. Great with whitefish or other freshwater fish, as well.

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