Macaroni and cheese from Mastering the Art of Southern Cooking by Nathalie Dupree and Cynthia Graubart

  • celery
  • sharp cheddar cheese
  • Show all ingredients...

  • EYB Comments

    The first edition of this book lists 2 cups of butter. It should be 1/2 cup - 1/4 cup for the white sauce and 1/4 cup for the buttered breadcrumbs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The first edition of this book lists 2 cups of butter. It should be 1/2 cup - 1/4 cup for the white sauce and 1/4 cup for the buttered breadcrumbs.

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