Spinach and split pea mash from Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking by Vikram Vij and Meeru Dhalwala
- sumac
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dried mint
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Accompaniments: Yam and tomato curry; Mango reduction curry with prawns; Tilapia in yogurt and ginger curry; Dates and bitter melon two ways; Chicken, tomato and green bean curry; Chicken with crimini mushrooms and saffron curry; Stewed beef and rapini in cumin curry; Beef short ribs in light cumin broth; Pork tenderloin with glazed oranges
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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