Chicken, tomato and green bean curry from Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking by Vikram Vij and Meeru Dhalwala

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach and split pea mash; Tangy and spicy chopped new potatoes; Brown basmati and portobello mushroom pilaf; Mushroom and celery root basmati rice pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on September 07, 2015

    This is a straightforward curry recipe, but when following the technique of layering the flavors that Vij and Dhalwala detail throughout this book, you still get rich, satisfying flavor. It can easily be made ahead, but wait to add the green beans when you are ready to serve it, so they don't overcook when the sauce is reheated.

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