Stewed beef and rapini in cumin curry from Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking by Vikram Vij and Meeru Dhalwala

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach and split pea mash; Celery and navy bean salad; Tangy and spicy chopped new potatoes; Brown basmati and portobello mushroom pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on June 18, 2017

    A good curry that comes together very quickly. It happens that I had cooked rapini in my freezer. The liquid portions seem to be on the mark -for Vij curries they can be a bit off. I thought one tablespoon of cayenne might push our taste buds into the FIRE zone despite the fact that we all love hot, spicy foods, so I added one teaspoon with a view of adding more if additional kick was needed. One teaspoon was definitely enough cayenne, which leads me to believe that there is a typo. As well, I used one quarter cup of oil rather than a full half cup in the recipe.

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