Coconut vegetable curry from Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking by Vikram Vij and Meeru Dhalwala

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tangy and spicy chopped new potatoes; Brown basmati and portobello mushroom pilaf; Steamed sablefish; Steamed marinated halibut; Dungeness crab spoons with coconut, cilantro and jalapeño peppers; Spice-encrusted lamb popsicles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on September 29, 2014

    This is a good basic curry that is very adaptable - you can make it with pantry ingredients you are likely to already have on hand (at least if you occasionally cook Indian food) and whatever vegetables are in the fridge. This time I used a mix of cauliflower, wax and green beans, and paneer. The taste is creamy and relatively mild, giving it wide appeal.

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