Tangy and spicy chopped new potatoes from Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking by Vikram Vij and Meeru Dhalwala

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sour cream Indian dressing; Coconut vegetable curry; Mung beans in coconut curry; Chicken, tomato and green bean curry; Chicken with crimini mushrooms and saffron curry; Stewed beef and rapini in cumin curry; Beef short ribs in light cumin broth

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on February 06, 2024

    I thought this was just ok. It was difficult to cook the potatoes through following the instructions given. I had to cook for longer but it ended up blackening the tomato-spice mixture. I couldn’t get a hold of mango powder so I used tamarind pulp instead and it worked well. There was a good tangy flavour that I liked but I don’t think I’ll be doing this one again.

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