Fruity chicken drumsticks from Mastering the Art of Southern Cooking by Nathalie Dupree and Cynthia Graubart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dc151 on October 12, 2020

    There were pieces of this recipe I liked, but it didn't work for me put together. The chicken is coated in spiced flour and then browned, which crisps up nicely, but then you cover to braise and it gets soggy. I think I'd like to make the chicken on its own, and then the vegetables separately. I would maybe sauté the the vegetables first, and then add something more to counterbalance the sweetness.

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