Shrimp sambal (Sambel udang) from The Food of Bali: Authentic Recipes from the Island of the Gods (page 88) by Heinz Von Holzen and Lother Arsana and Wendy Hutton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato sambal (Sambel tomat); Coconut rice (Nasi gurih)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute large prawns instead of shrimp.

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