Tacos of pork with pineapple (Tacos al pastor) from Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico by Roberto Santibañez and J. J. Goode

  • cilantro
  • whole cloves
  • garlic
  • fresh ginger
  • limes
  • masa harina
  • black peppercorns
  • pineapple
  • cumin seeds
  • pork chops
  • habanero chiles
  • annatto seeds
  • Mexican oregano
  • allspice berries
  • dried guajillo chiles
  • white onions
  • tomatillos
  • jalapeño chiles
  • EYB Comments

    Can substitute serrano chiles for jalapeño chiles. Requires marinating pork at least 2 hours or overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for jalapeño chiles. Requires marinating pork at least 2 hours or overnight.

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