Honey and mustard glazed sausages from Cook Simple: Effortless Cooking Every Day by Diana Henry

  • pork sausages
  • honey
  • wholegrain mustard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cati on January 29, 2017

    This recipe page 48 uses 12 sausages coated with a mix of 1 1/2 tablespoons of wholegrain mustard and 2 tablesponns of honey and baked 25 minutes. In comparison a similar titled recipe in her new book Simply, uses 8 sausages with a mix of 2 tablespoons of grain mustard and 6 tablespoons of honey. Baked 25 minutes. So the amount of honey has been tripled for less sausages.

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