Baked sausages with leeks, apples and cider from Cook Simple: Effortless Cooking Every Day by Diana Henry

  • pork sausages
  • leeks
  • apples
  • wholegrain mustard
  • medium apple cider (alcohol)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on January 29, 2020

    Easy to make with comforting taste you expect from this style of baked sausage dish. Not sure this will be repeated without some changes. Photo added.

  • raybun on January 11, 2017

    So easy to make with such fabulous results! In my opinion this dish is the definition of comfort food. Everyone polished their plates and asked for it to be made again, soon. Served with creamy mashed potato. Note that the online link differs slightly to the one in the book. It omits the leeks, but adds thyme & bayleaves so I adapted my version to use these three ingredients but omitted the sugar, and replaced it with grain mustard as per the book's instructions.

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