Mechoui-style lamb from Cook Simple: Effortless Cooking Every Day by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharifah on March 28, 2016

    Excellent flavours for roast lamb. I didn't manage to marinate the lamb overnight, only half a day. Still lovely.

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