Fish baked with fennel, potatoes and vine tomatoes from Cook Simple: Effortless Cooking Every Day by Diana Henry

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Notes about this recipe

  • Pamsy on January 07, 2026

    Used Pollock today. Tasty and easy.

  • Pamsy on January 14, 2023

    Used haddock loin but any chunky white fish would be suitable. Needs a fair amount of olive oil and pitted black olives are a good addition. Best of all, it's a one pot fish dish!

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