Baked cod with a zesty crust from Cook Simple: Effortless Cooking Every Day by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • WasagaGirl on December 02, 2018

    Absolutely delicious - fresh with the flavour of lemon and parmesan. Loved it!

  • LizzieLozza on August 20, 2017

    Same non-crustiness that Jane below mentions, I used fresh bread too so will try something else next time, though that's not say I didn't like the soft coating. Served with freezer sweet potato fries and peas - VERY EASY and children liked it. Winner.

  • Jane on March 10, 2017

    Something wasn't quite right about this. Either there was too much oil or my bread was too fresh as the crust was very moist and never crusted up before the fish was cooked. It tasted good though. If I make it again I will use staler bread so the oil gets absorbed more or use less oil.

  • Kitchenangel on October 15, 2015

    This is delicious and makes a change from the breaded fish I would normally do. I used Haddock as it's more popular here in Scotland.

  • lilham on May 29, 2013

    So easy and delicious. I served it with a avocado, broad bean and quinoa salad from Ottolenghi's Plenty. The two really complimented each other.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.