Plain 1-2-3-4 cake from Mastering the Art of Southern Cooking by Nathalie Dupree and Cynthia Graubart

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brown sugar glaze; Hot lemon glaze; Hot orange glaze; Caramel icing; Quick caramel icing; Burnt sugar icing; Meringue icing; Sorghum icing; Cane syrup icing; Rich chocolate icing; Lazy orange buttercream icing; Bourbon hard sauce icing; Browned butter icing; Cream cheese icing; Coconut cream cheese icing; Southern whiskey sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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