Strawberry-peach crisp from Mastering the Art of Southern Cooking by Nathalie Dupree and Cynthia Graubart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kristin_608wve on March 09, 2026

    To be fair, it might be that my wheat flour was old? But it had a musty taste to it. Would love to try again with white flour.

  • eve_kloepper on July 15, 2013

    made this with nectarines and cherries (fresh, pitted) used old fashioned oats, not quick-cooking added pinch of salt to topping Fantastic!

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