Headcheese Jean-Victor with ravigote sauce from Chez Jacques: Traditions and Rituals of a Cook Chez Jacques by Jacques Pépin Categories: Appetizers / starters; French show
Saucisson of pork tenderloin from Chez Jacques: Traditions and Rituals of a Cook Chez Jacques by Jacques Pépin Categories: Appetizers / starters; French show
Linguine with basil and walnut pesto from Chez Jacques: Traditions and Rituals of a Cook Chez Jacques by Jacques Pépin Categories: Pasta, doughs & sauces; Main course; French; Vegetarian show
Pasta with mussels and shrimp from Chez Jacques: Traditions and Rituals of a Cook Chez Jacques by Jacques Pépin Categories: Pasta, doughs & sauces; Main course; French show
Fusilli with poutargue from Chez Jacques: Traditions and Rituals of a Cook Chez Jacques by Jacques Pépin Categories: Main course; French show
Fettuccine with chicken livers from Chez Jacques: Traditions and Rituals of a Cook Chez Jacques by Jacques Pépin Categories: Pasta, doughs & sauces; Main course; French show
Codfish with black butter from Chez Jacques: Traditions and Rituals of a Cook Chez Jacques by Jacques Pépin Categories: Main course; French show
Lobster soufflé from Chez Jacques: Traditions and Rituals of a Cook Chez Jacques by Jacques Pépin Categories: Egg dishes; Main course; French show
Steamed lobster with herb sauce, lobster bisque, corn, and fingerling potatoes from Chez Jacques: Traditions and Rituals of a Cook Chez Jacques by Jacques Pépin Categories: Main course; French show
Roast chicken with boiled potatoes and Boston lettuce salad from Chez Jacques: Traditions and Rituals of a Cook Chez Jacques by Jacques Pépin Categories: Main course; French show
Fried chicken Southern-style with corn and corn bread sticks from Chez Jacques: Traditions and Rituals of a Cook Chez Jacques by Jacques Pépin Categories: Main course; American show
Chicken with morel sauce and rice from Chez Jacques: Traditions and Rituals of a Cook Chez Jacques by Jacques Pépin Categories: Main course; French show
Chicken with rice (Arroz con pollo) from Chez Jacques: Traditions and Rituals of a Cook Chez Jacques by Jacques Pépin Categories: Rice dishes; Main course; Spanish show
Chicken liver timbale with tomato-olive sauce from Chez Jacques: Traditions and Rituals of a Cook Chez Jacques by Jacques Pépin Categories: Main course; French show
Kir from Chez Jacques: Traditions and Rituals of a Cook Chez Jacques by Jacques Pépin Categories: Cocktails / drinks (with alcohol); Summer; French show
Reverse Manhattan from Chez Jacques: Traditions and Rituals of a Cook Chez Jacques by Jacques Pépin Categories: Cocktails / drinks (with alcohol) show
Gloria's cocktail from Chez Jacques: Traditions and Rituals of a Cook Chez Jacques by Jacques Pépin Categories: Cocktails / drinks (with alcohol) show
Ti punch from Chez Jacques: Traditions and Rituals of a Cook Chez Jacques by Jacques Pépin Categories: Cocktails / drinks (with alcohol) show
Mojito from Chez Jacques: Traditions and Rituals of a Cook Chez Jacques by Jacques Pépin Categories: Cocktails / drinks (with alcohol) show
Mulled wine / hot grog from Chez Jacques: Traditions and Rituals of a Cook Chez Jacques by Jacques Pépin Categories: Cocktails / drinks (with alcohol); Winter show
Pig's rinse from Chez Jacques: Traditions and Rituals of a Cook Chez Jacques by Jacques Pépin Categories: Cocktails / drinks (with alcohol) show
Spicy rum punch from Chez Jacques: Traditions and Rituals of a Cook Chez Jacques by Jacques Pépin Categories: Cocktails / drinks (with alcohol) show
Roasted squab with pea-and-lettuce stew from Chez Jacques: Traditions and Rituals of a Cook Chez Jacques by Jacques Pépin Categories: Stews & one-pot meals; Main course; French show
Sauteed duck with sweet potatoes and kohlrabi from Chez Jacques: Traditions and Rituals of a Cook Chez Jacques by Jacques Pépin Categories: Main course; French show
Roast rabbit with mustard crust from Chez Jacques: Traditions and Rituals of a Cook Chez Jacques by Jacques Pépin Categories: Main course; French show