Turkey empanada filling with raisins and olives from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking ahead show
Baked stuffed mushrooms with goat cheese and thyme from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Appetizers / starters; Cooking ahead; Vegetarian show
Baked stuffed mushrooms with blue cheese and scallions from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Appetizers / starters; Cooking ahead; Vegetarian show
Garlic and rosemary (polenta flavor add-in) from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Dressings & marinades; Cooking ahead; Vegetarian show
Olive and oregano (polenta flavor add-in) from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Dressings & marinades; Cooking ahead; Vegetarian show
Lemon and chive (polenta flavor add-in) from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Dressings & marinades; Cooking ahead; Vegetarian show
Crispy polenta triangles with herbed goat cheese from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Appetizers / starters; Cooking ahead; Vegetarian show
Roasted tomato and goat cheese tarts from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Pies, tarts & pastries; Appetizers / starters; Cooking ahead; Vegetarian show
Roasted artichoke and goat cheese tarts from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Pies, tarts & pastries; Appetizers / starters; Cooking ahead; Vegetarian show
Rustic caramelized onion tarts with blue cheese and walnuts from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Pies, tarts & pastries; Appetizers / starters; Cooking ahead; Vegetarian show
Rustic caramelized onion tarts with Provençal flavors from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Pies, tarts & pastries; Appetizers / starters; Cooking ahead; French show
Stuffed plum tomatoes from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Side dish; Cooking ahead; Vegetarian show
Baked stuffed onions with sausage and Swiss chard from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Side dish; Cooking ahead show
Roasted zucchini and eggplant medley from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Side dish; Cooking ahead; Vegetarian show
Roasted asparagus and fennel medley from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Side dish; Cooking ahead; Vegetarian show
Pureed butternut squash from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Side dish; Cooking ahead; Vegetarian show
Pureed butternut squash with sage and toasted almonds from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Side dish; Cooking ahead; Vegetarian show
Macaroni salad with ranch flavors from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Salads; Side dish; Cooking ahead; Vegetarian show
Southwestern macaroni salad from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Salads; Side dish; Cooking ahead; American; Vegetarian show
Summer garden pasta salad with olives and feta from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Salads; Side dish; Cooking ahead; Summer; Vegetarian show
Summer garden pasta salad with Asiago, capers, and basil from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Salads; Side dish; Cooking ahead; Summer; Vegetarian show
Bistro-style mustard vinaigrette from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Dressings & marinades; Cooking ahead; Vegetarian show
Soy-ginger vinaigrette from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Dressings & marinades; Cooking ahead; Vegetarian show
Herb compound butter from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian show
Two roast chickens with roasted garlic and herb jus from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Main course; Cooking ahead show