Provençal beef stew from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Stews & one-pot meals; Main course; Cooking ahead; French show
Pork stew with fennel, leeks, and prunes from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Stews & one-pot meals; Main course; Cooking ahead show
Chicken tagine from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Stews & one-pot meals; Main course; Cooking ahead; African show
All-American beef chili from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Chili; Main course; Cooking ahead; American show
White chicken chili from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Chili; Main course; Cooking ahead show
Classic Bolognese sauce from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Pasta, doughs & sauces; Cooking ahead; Italian show
Marinara sauce from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Sauces, general; Cooking ahead; Vegetarian show
Classic pesto from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Sauces, general; Cooking ahead; Vegetarian show
Toasted nut and parsley pesto from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Sauces, general; Cooking ahead; Vegetarian show
Mushroom pesto with parsley and thyme from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Sauces, general; Cooking ahead; Vegetarian show
Roasted red pepper pesto from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Sauces, general; Cooking ahead; Vegetarian show
White wine-cream sauce from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Sauces, general; Cooking ahead show
Puttanesca sauce from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Pasta, doughs & sauces; Cooking ahead; Italian show
Ginger-sesame sauce from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Sauces, general; Cooking ahead show
Indian curry sauce from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Sauces, general; Cooking ahead; Indian show
Goat cheese and thyme filling from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Cooking ahead; Vegetarian show
Gorgonzola filling with walnuts and figs from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Cooking ahead; Vegetarian show
Ham and cheddar cheese filling from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Cooking ahead show
Mushroom and provolone filling from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Cooking ahead show
Easy stuffed chicken breasts with cheese filling from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Main course; Cooking ahead show
Lemon-goat cheese filling from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Cooking ahead; Vegetarian show
Olive and goat cheese filling from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Cooking ahead; Vegetarian show
Blue cheese and scallion filling from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Cooking ahead; Vegetarian show
Parmesan-basil filling from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Cooking ahead; Vegetarian show
Baked chicken with fennel, tomatoes, and olives from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Stews & one-pot meals; Main course; Cooking ahead show