New York grill steak sauce from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Soaked, Slathered, and Seasoned by Elizabeth Karmel Categories: Sauces for meat; American show
Pennsylvania Dutch raisin glaze from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Soaked, Slathered, and Seasoned by Elizabeth Karmel Categories: Sauces, general; American show
Raspberry-amaretto butter from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Soaked, Slathered, and Seasoned by Elizabeth Karmel Categories: Dips, spreads & salsas show
Sweet strawberry butter from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Soaked, Slathered, and Seasoned by Elizabeth Karmel Categories: Dips, spreads & salsas show
Honey butter from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Soaked, Slathered, and Seasoned by Elizabeth Karmel Categories: Dips, spreads & salsas show
Kirsch (cherry) butter from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Soaked, Slathered, and Seasoned by Elizabeth Karmel Categories: Dips, spreads & salsas show
Sweet hazelnut butter from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Soaked, Slathered, and Seasoned by Elizabeth Karmel Categories: Dips, spreads & salsas show
Lemon butter from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Soaked, Slathered, and Seasoned by Elizabeth Karmel Categories: Dips, spreads & salsas show
Ubon's come hither sauce (for those who don't like mayo!) from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Soaked, Slathered, and Seasoned by Elizabeth Karmel Categories: Sauces, general show
Slow-cooked lamb shanks in Pinot Noir from Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen Two Dudes, One Pan by Jon Shook and Vinny Dotolo Categories: Stews & one-pot meals; Main course show
Italian pork chops with fennel seeds from Pure Simple Cooking: Effortless Meals Every Day Pure Simple Cooking by Diana Henry Categories: Main course; Italian show
Pan "duck" sauce from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Soaked, Slathered, and Seasoned by Elizabeth Karmel Categories: Sauces, general show
Soy-ginger wasabi butter from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Soaked, Slathered, and Seasoned by Elizabeth Karmel Categories: Dips, spreads & salsas; Asian show
Savory muffins from The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats The Sweet Melissa Baking Book by Melissa Murphy Categories: Cakes, small; Side dish show
Goat cheese, olive, and thyme muffins from The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats The Sweet Melissa Baking Book by Melissa Murphy Categories: Cakes, small; Side dish show
Caramelized onion, sage, and cheddar muffins from The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats The Sweet Melissa Baking Book by Melissa Murphy Categories: Cakes, small; Side dish show
Bosc pear, blue cheese, and walnut muffins from The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats The Sweet Melissa Baking Book by Melissa Murphy Categories: Cakes, small; Side dish show
Sun-dried tomatoes, feta, and oregano muffins from The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats The Sweet Melissa Baking Book by Melissa Murphy Categories: Cakes, small; Side dish show
Hot pepper gingerbread muffins with orange maple butter from The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats The Sweet Melissa Baking Book by Melissa Murphy Categories: Cakes, small; Dessert show
Tikka masala sauce from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Soaked, Slathered, and Seasoned by Elizabeth Karmel Categories: Sauces, general; English show
Irish Hollow Hollandaise from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Soaked, Slathered, and Seasoned by Elizabeth Karmel Categories: Sauces, general; American show
Béarnaise variation from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Soaked, Slathered, and Seasoned by Elizabeth Karmel Categories: Sauces, general; American show
Orange Béarnaise variation from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Soaked, Slathered, and Seasoned by Elizabeth Karmel Categories: Sauces, general; American show
Cucumber Hollandaise variation from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Soaked, Slathered, and Seasoned by Elizabeth Karmel Categories: Sauces, general; American show
French mustard variation (mustard sauce) from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Soaked, Slathered, and Seasoned by Elizabeth Karmel Categories: Sauces, general; American show